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Sweeteners & Spices
96 Sweeteners & Spices Vocabulary Words in Khmer
Vocabulary Words
Page
of 5
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ααΉααααΈα’ααΈα
ααΉα
αααΈα’ααΈα
ααΆαα
ααΉααααΈα’ααΈαααΆαα
dΕΜg si'iw kab
Teriyaki Sauce
C1
αααΌα
poj
Type of Spice
C1
ααα’α
p'Γ’g
Kind of Fish Paste
Kind of Fish Paste, Phaak, Salt, Sugar, Yeast, Rice
C1
αααΆα
mΔm
Salted Fish Paste
Salted Fish Paste, Fish Paste
C1
α’ααα·α
ααααα
α’ααα·αααααα
'Γ’mbΔl mdΓ©h
Salt and pepper
C1
αααααΆαα
ααΆα
αααααΆααααΆα
grΓ’sΔng dΓ©ab
Chinese Leek
Chinese Leek, Fragrant Flowered Garlic, Chinese Chives
C2
αααα
αααα
αααααααα
kΓ’n sgΓ’
Sugar Cube
Kind of Mango, Sugar Cube
C2
ααααΈ
ααΉα
ααααΈααΉα
knyei dΕΜg
Common Ginger
C2
ααααΈ
ααααΈ
ααααΈααααΈ
knyei pdi
Bitter Ginger
Pinecone Ginger, Awapuhi, Shampoo Ginger, Lempoyang, Bitter Ginger
C2
ααααΈ
ααααΎα
ααααΈααααΎα
knyei pleung
Spicey Ginger
Gingerbread, Spicey Ginger
C2
ααααΉα
αααα
ααααΉααααα
kdΕΜm brai
Pickled Garlic
Salted garlic, Pickled Garlic
C2
ααααΏα
αααα
ααααΏααααα
grΕΔng sΓ’mlΓ΄
Soup Spices
Soup Spices, Seasoning For Soup, Spices For Soup
C2
ααΈα
αααααΆααααα α
ααΈααααααΆααααα α
ji grΓ’sΔngΓ’dumhum
Vietnamese Coriander
Cambodian Mint, Vietnamese Mint, Praew Leaf, Hot Mint, Vietnamese Cilantro, Vietnamese Coriander
C2
ααΈα
ααΆα
ααΈαααΆα
ji chay
Coriander
C2
ααΈα
ααα’αΆα
ααΈαααα’αΆα
ji ch'ab
Fish Mint
Chinese Liver Tail, Fish Leaf, Rainbow Plant, Chameleon Plant, Heart Leaf, Fish Wort, Fish Mint
C2
ααΈα
αααα αα
ααααΌα
ααΈααααα ααααααΌα
ji drΓ’jiΔg jrug
Spanish Thyme
Spanish Thyme, Plectranthus Amboinicus, French Thyme, Indian Mint, Mexican Mint, Cuban Oregano, Soup Mint
C2
ααΈαααααΆααααααΈ
jirΓ΄tboΔldrei
Chameleon Plant
Chameleon Plant, Houttuynia Cordata, Fish Leaf, Rainbow Plant, Heart Leaf, Fish Wort, Fish Mint, Chinese Lizard Tail
C2
ααΈα
αααααΆαα
ααΈααααααΆαα
ji drΓ΄meΔng
Kind of Herb
C2
ααΈα
ααΆααΆαα
ααΈαααΆααΆαα
ji barΔng
Culantro
Sawtooth Coriander, Long Coriander, Annual Mint, Recao, Chadon Beni, Bhandhania, Mexican Coriander, Culantro
C2
ααΈα
αααα αΎα
ααΈααααα αΎα
ji brΓ’haeu
Kind of Basil
C2
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