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ជីរក្រសាំងទំហំ
Vietnamese Coriander
ជីរក្រសាំងទំហំ
Transliteration
ji grâsăngâdumhum
C2
Photo by en:user:Peon374,
CC0
via
Wikimedia Commons
IPA
/ciː krɑːsaŋɑːtumhum/
GD
chi krasangatumhum
ជីរក្រសាំងទំហំ Meaning in English
Cambodian Mint
Vietnamese Mint
Praew Leaf
Hot Mint
Vietnamese Cilantro
Vietnamese Coriander
Definitions
kind of aromatic herb used as a seasoning especially for fish (Polygonum odoratum or P. persicaria or Allium odoratum)
Headley
Stems
ជីរ
Small Herbaceous Plant
<h2>ជីរ / Small Herbaceous Plant</h2> <div class="badge level9">B1 - Advanced</div><br> generic name for many small herbaceous plants including certain mints, basil, and chervil
ក្រសាំងទំហំ
Cambodian Mint
<h2>ក្រសាំងទំហំ / Cambodian Mint</h2> <div class="badge level0">C2</div><br> Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf, Vietnamese cilantro, phak phai, praew leaf, hot mint, Cambodian mint and Vietnamese mint, is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.
Possible Synonyms
ជីរពងទាកូន
Hot Mint
<h2>ជីរពងទាកូន / Hot Mint</h2> <div class="badge level8">C2</div><br>
ក្រសាំងទំហំ
Cambodian Mint
<h2>ក្រសាំងទំហំ / Cambodian Mint</h2> <div class="badge level0">C2</div><br>
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kind of aromatic herb used as a seasoning especially for fish (Polygonum odoratum or P. persicaria or Allium odoratum)
Photo by en:user:Peon374,