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90 Sweeteners & Spices Vocabulary Words in Khmer

Vocabulary Words

αž‡αžΈαžšαžœαŸ‰αžΆαž“αŸ‹αžŸαŸŠαž»αž™
jirΓ΄wansΕ­y
Coriander
Parsley, Coriander, Cilantro
B1
αž‡αžΈαžš αž’αž„αŸ’αž€αžΆαž˜
αž‡αžΈαžšαž’αž„αŸ’αž€αžΆαž˜
ji 'Γ’nggam
Mint
B1
αž‘αžΉαž€ αž”αŸ’αžšαŸαž„ αž”αŸ’αžšαŸαž„αžαŸ’αž™αž„ αž”αŸ’αžšαŸαž„αžšαŸ†αž₯αž› αžαŸ’αž™αž„
αž‘αžΉαž€αž”αŸ’αžšαŸαž„αžαŸ’αž™αž„
dΕ“Μ†g brΓ©ng brΓ©ngΓ’rΓ’mΔ•l kjΓ΄ng
Oyster Sauce
B1
αž‘αžΉαž€ αž’αž˜αŸ’αž–αž·αž›
αž‘αžΉαž€αž’αž˜αŸ’αž–αž·αž›
dΕ“Μ†g 'Γ’mbΔ­l
Tamarind Sauce
B1
αžšαž˜αŸ€αž
rΓ΄miΔ•d
Turmeric
Turmeric, Indian Saffron, In Medicine
B1
αžαŸ’αžαŸ’αž‡αžΆαž™
kjΓ©ay
Fingerroot
Fingerroot, Chinese Keys, Chinese Ginger, Boesenbergia Rotunda
B1 - Advanced
αž‡αžΈαžš
ji
Small Herbaceous Plant
Fertilizer, Basil, And Chervil, Small Herbaceous Plant
B1 - Advanced
αž‡αžΈαžš αž“αžΆαž„αžœαž„ αž“αžΆαž„ αžœαž„
αž‡αžΈαžšαž“αžΆαž„αžœαž„
ji nΓ©ang vΓ΄ng
Thai Basil
B1 - Advanced
αž‡αžΈαžš αž”αž“αŸ’αž›αžΆ
αž‡αžΈαžšαž”αž“αŸ’αž›αžΆ
ji bΓ’nla
Saw Leaf Herb
B1 - Advanced
αž‘αžΉαž€ αž‚αŸ’αžšαžΏαž„
αž‘αžΉαž€αž‚αŸ’αžšαžΏαž„
dΕ“Μ†g grΕ“Δƒng
Thick Fish Sauce
Sauce, Tabasco, Thick Fish Sauce
B1 - Advanced
αž‘αžΉαž€αž”αžΆαž”αŸŠαžΈαž’αŸ’αž™αžΌ
dΕ“Μ†gΓ’babitju
BBQ Sauce
B1 - Advanced
αžšαŸ†αžŠαŸαž„
rumdΓ©ng
Galangal
Rumdeng, Galangal, Galanga
B1 - Advanced
αžœαŸ‰αžΆαž“αŸ‹αžŸαŸŠαž»αž™
vansΕ­y
Cilantro
Cilantro, Coriander
B1 - Advanced
αžŸαžΆαž›
sal
Cinnamon
B1 - Advanced
αžŸαŸ’αž›αžΉαž€ αžŸαŸ’αžαŸ…
αžŸαŸ’αž›αžΉαž€αžŸαŸ’αžαŸ…
slΕ“Μ†g sdau
Neem Leaves
B1 - Advanced
αž‘αžΉαž€ αžŸαŸ€αž„
αž‘αžΉαž€αžŸαŸ€αž„
dΕ“Μ†g siΔ•ng
Hoisin Sauce
B2
αž”αŸ’αžšαŸ„αŸ‡
braΓ΄h
Aromatic Ginger
Aromatic Ginger, Galangal, Kencur, Sand Ginger, Cutcherry
B2
αžŸαŸ’αž€αžš αžαŸ’αž“αŸ„αž
αžŸαŸ’αž€αžšαžαŸ’αž“αŸ„αž
sgΓ’ dnaΓ΄d
Palm sugar
B2
αž‚αŸ’αžšαžΏαž„ αž‘αŸαžŸ
αž‚αŸ’αžšαžΏαž„αž‘αŸαžŸ
grΕ“Δƒng dΓ©h
Spice
Spice, Seasoning
C1
αž”αŸ‰αžΌαž…
poj
Type of Spice
C1