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1157 Food Vocabulary Words in Khmer

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Dishes
107
Snacks
128
Beverages
118
Fruits
269
Citrus
15
Berries
56
Melons
29
Legumes
18
Nuts
16
Seeds
2
Pome
3
Stone
32
Vegetables
152
Roots
49
Greens
78
Grains
77
Meat
52
Dairy
19
Sweeteners & Spices
100
Oil & Solid Fats
13

Vocabulary Words

αž•αŸ’αž›αŸ‚αž€αž»αž˜αžαŸ’αžœαžΆαžαŸ‹
plΓͺgŏmΓ’kwad
Kumquat
B1
αž•αŸ’αž›αŸ‚ αž‘αžΉαž€αžŠαŸ„αŸ‡ αž‚αŸ„
αž•αŸ’αž›αŸ‚αž‘αžΉαž€αžŠαŸ„αŸ‡αž‚αŸ„
plΓͺ dΕ“Μ†gΓ’daΓ΄h goΕ­
Milk Fruit
B1
αž•αŸ’αž›αŸ‚ αžŸαžΆαž‘αžΆαž€αŸ‹
αž•αŸ’αž›αŸ‚αžŸαžΆαž‘αžΆαž€αŸ‹
plΓͺ salag
Snake Fruit
B1
αž–αž·αžŸαžΆ
bΔ­sa
Drink
Drink, Tasty, Eat / Drink, Good, Delicious, To Eat
B1
αž–αŸ„αž“
boΕ­n
Hog Plum
B1
αž–αŸ’αžšαž›αžΉαž
brΓ΄lΕ“Μ†d
Water Lily
Water Lily, Edible Stalk
B1
αž—αŸ’αž›αžΆ
plΓ©a
Raw Meat Salad
B1
αž˜αŸ’αžŸαŸ…
msau
Powder
Flour, Powder
B1
αžšαž˜αŸ€αž
rΓ΄miΔ•d
Turmeric
Turmeric, Indian Saffron, In Medicine
B1
αžŸαŸ†αžšαž„
sΓ’mrΓ’ng
Malva Nut
Malva Nut, Scaphium Affine, Nauclea Cordifolia
B1
ស៊ី αžŸαžΆαž…αŸ‹
αžŸαŸŠαžΈαžŸαžΆαž…αŸ‹
si saj
Eat meat
B1
αžŸαŸ’αžšαžΆ ស
αžŸαŸ’αžšαžΆαžŸ
sra sΓ’
White Wine
White Wine, Rice Wine
B1
αžŸαŸ’αž›αžΉαž€ αžαŸ’αž‘αžΉαž˜
αžŸαŸ’αž›αžΉαž€αžαŸ’αž‘αžΉαž˜
slΕ“Μ†g kdΕ“Μ†m
Scallion
Garlic leaves, Scallion, Spring Onion
B1
αž αžΌαž”
hob
Eat
B1
αž’αž„αŸ’αž€αžš
'Γ’nggΓ’
Uncooked Rice
Rice, Husked Rice, Dehusked, Uncooked Rice
B1
αž’αž˜αŸ’αž–αž·αž›
'Γ’mbΔ­l
Tamarind
Tamarind, (Tamarindus Indica), Sour, Acidic
B1
ធអហអរ αž”αŸŠαžΌαž αŸ’αžœαŸ
αž’αžΆαž αžΆαžšαž”αŸŠαžΌαž αŸ’αžœαŸ
'aha bufΓ©
Buffet
B1
αž€αž‰αŸ’αž†αŸ‚αž
gΓ’nychΓͺd
Water Mimosa
Whistle, Water Mimosa, The Water Mimosa, Neptunia Oleracea, Sensitive Neptunia
B1 - Advanced
αž€αž“αŸ’αž‘αŸ’αžšαŸ„αž€
gΓ’ndroΕ­g
Pink Lime Berry
C Lansium, Pink Wampee, Pink Lime Berry
B1 - Advanced
αž€αž“αŸ’αž‘αŸ’αžšαŸ„αž€
gΓ’ndroΕ­g
Pink Lime Berry
C Lansium, Pink Wampee, Pink Lime Berry
B1 - Advanced