1226 Food Vocabulary Words in Khmer

White Wine, Rice Wine

Garlic leaves, Scallion, Spring Onion

Rice, Husked Rice, Dehusked, Uncooked Rice

Tamarind, (Tamarindus Indica), Sour, Acidic

Whistle, Water Mimosa, The Water Mimosa, Neptunia Oleracea, Sensitive Neptunia

C Lansium, Pink Wampee, Pink Lime Berry

C Lansium, Pink Wampee, Pink Lime Berry

Tangerine, Mandarin Orange

Fingerroot, Chinese Keys, Chinese Ginger, Boesenbergia Rotunda

Medley Of Songs, Mixed, Careless, Haphazard, Mixed Vegetables, Often Leftover, Vegetables

Fertilizer, Basil, And Chervil, Small Herbaceous Plant

Hot Mint, Cambodian Mint, Vietnamese Coriander, Vietnamese Mint, Laksa Leaf, Vietnamese Cilantro, Praew Leaf, Phak Phai