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1225 Food Vocabulary Words in Khmer

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Dishes
112
Snacks
144
Beverages
122
Fruits
274
Citrus
16
Berries
58
Melons
29
Legumes
18
Nuts
17
Seeds
3
Pome
3
Stone
32
Vegetables
151
Roots
48
Greens
78
Grains
82
Meat
59
Dairy
18
Sweeteners & Spices
105
Oil & Solid Fats
14

Vocabulary Words

αžŸαŸ€αž˜αž”αŸ’αžšαŸ€αž˜
siΔ•mΙ‘briΔ•m
Kind of Banana
C2
αžŸαŸαž– សុរអ
αžŸαŸαž–αžŸαž»αžšαžΆ
seib sŏra
Drink Alcohol
Alcohol, Drink Liquor, Drink Alcohol
C2
αžŸαŸαžŸαŸ†
seisΙ‘m
Leftover
C2
αžŸαŸ‚αž“ αž€αŸ’αžšαž’αžΌαž”
αžŸαŸ‚αž“αž€αŸ’αžšαž’αžΌαž”
saen grΙ‘Μ†'ob
Aromatic Long-Grain Rice
C2
αžŸαŸƒ
sai
Cabbage
Broccoli, Cabbage, Kale, Sauerkraut
C2
αžŸαŸ„ αž‘αž€ αž”αžΆαž™αžΆαžŸ
αžŸαŸ„αž‘αž€αž”αžΆαž™αžΆαžŸ
saΓ΄ dΙ”g bayah
Puree Rice/Milk/Spices
C2
αžŸαŸ„αž˜αž›αžαžΆ
saΓ΄mΙ‘lΙ‘da
Type of Tuber
C2
αžŸαŸ†αžŽαž€ αž’αŸ†αž–αŸ…
αžŸαŸ†αžŽαž€αž’αŸ†αž–αŸ…
sΙ‘mnΙ‘g 'Ι‘mbŏu
Peeled Sugarcane
C2
αžŸαŸ†αž”αŸ‰αžΆαž‰
sΙ‘mpan
Champagne
C2
αžŸαŸ†αžšαŸ„αž„ αž”αŸ’αžšαŸαž„
αžŸαŸ†αžšαŸ„αž„αž”αŸ’αžšαŸαž„
sΙ‘mraΓ΄ng breing
Samrong Oil
C2
αžŸαŸ†αžšαŸ„αž„ ស៊ី αž•αŸ’αž›αŸ‚
αžŸαŸ†αžšαŸ„αž„αžŸαŸŠαžΈαž•αŸ’αž›αŸ‚
sΙ‘mraΓ΄ng si plae
Malva Nut Tree
Scaphium Affine, Malva Nut Tree
C2
αžŸαŸ†αžŸαžΆαžš
sΙ‘msa
Kind of Orange
C2
αžŸαŸ†αž‘αžŽαžΆαž˜αž–αŸ’αžšαž·αž€
sΙ‘mlΙ‘namΙ‘brΔ­g
Sour Fish Soup
C2
αžŸαŸ†αž‘αžŽαžΆαž˜αž™αŸ‰αžΆ
sΙ‘mlΙ‘namΙ‘ya
Sweet Soup
Sam Lam Nam Ya, Lemon Grass, Sweet Soup
C2
αžŸαŸ†αž‘αž”αŸ’αžšαž αžΎ
sΙ‘mlΙ‘brΙ‘haeu
Kind of Soup
C2
ស៊ី αž•αŸ’αž’αŸ‚αž˜
αžŸαŸŠαžΈαž•αŸ’αž’αŸ‚αž˜
si p'aem
Eat sweet
C2
αžŸαŸŠαžΈαžšαŸ‰αžΌαž”αŸ
siro
Syrup
C2
αžŸαŸŠαž»αž€αžΌαž‘αžΆ
sΕ­gola
Chocolate
C2
ស៊ុត αž…αŸ€αž“
αžŸαŸŠαž»αžαž…αŸ€αž“
sΕ­d jiΔ•n
Fried Egg
Omelet, Fried Egg
C2
ស៊ុត αžŸαŸ’αžšαž»αžŸ
αžŸαŸŠαž»αžαžŸαŸ’αžšαž»αžŸ
sŭd srŏh
Par-boiled Egg
C2