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Food
1080 Food Vocabulary Words in Khmer
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Dishes
98
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15
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Vocabulary Words
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ααααΈααΆα αα’ααααααα
sbinoΔj'Γ’ngglΓ©h
Spinach
Spinach, Spinacia Oleracea, English Spinach
C2
αααα
αααααΆαα
αααααααααΆαα
sbey grΓ’nyany
Chicory
Chicory, Chinese Curly Cabbage, Curly Wrap Bok Choy
C2
αααα
αααα’αΌα
αααααααα’αΌα
sbey grΓ’'ob
Aromatic cabbage
C2
αααα
ααα
ααααααα
sbey kiΔw
Green Mustard
Green Mustard, Head Mustard, Swatow Mustard, Heart Mustard
C2
αααα
αααα
αααααααα
sbey kmau
Mustard Greens
C2
αααα
ααα
ααααααα
sbey goΕg
Nodeweed
Kind of Edible Plant, Cinderella Weed, Nodeweed
C2
ααααααΆααααΈα
sbeychayΓ’sim
Choy Sum
Choy Sum, Brassica rapa var. parachinensis, Brassica chinensis var. parachinensis
C2
αααα
ααΎα
ααΆ
ααααααΎαααΆ
sbey jeung dΓ©a
Kind of Lettuce
Duck cabbage, Kind of Lettuce
C2
αααα
ααΎα
ααααααΎα
sbey daeum
Kale
Kale, Borecole
C2
αααα
ααΏ
ααααααΏ
sbey dΕΔ
Bok Choy
Bok Choy, Pak Choi
C2
αααα
αα
αααααα
sbey dΓ΄m
Chinese Cabbage
Cabbage, Chinese Cabbage
C2
αααα
ααΉα
ααααααΉα
sbey dΕΜg
Watercress
Watercress, Yellowcress, Nasturtium Officinale
C2
αααα
ααααΆ
ααααααααΆ
sbey pga
Choy Sum
Choy Sum, Brassica chinensis var. parachinensis, Brassica rapa var. parachinensis
C2
αααα
ααΌα
ααααααΌα
sbey mung
Kind of Aquatic Plant
C2
αααα
ααΆααΆα
ααααααΆααΆαα·α
sbey salΓ©ad
Lettuce
C2
αααα
ααα
ααααααα
sbey siΔm
Thai cabbage
C2
αααα
α αΆα
ααααα αΆα
sbey hang
Kind of Green
C2
αααα
ααΎαααααΆα
ααΎα
ααααΆα
αααα ααΎαααααΆα
smΕu jeung grah
Sissoo Spinach
Crabgrass, Brazilian Spinach, Sessile Joyweed, Dwarf Copperleaf, Sissoo Spinach
C2
αααα
αααααααΆα
ααααΆαααααα»α
αααα αααααααΆαααααΆαααααα»α
smΕu bΓͺgΓ’gbal gmΓ©anΓ΄gΓ’ndΕy
Jungle Rice
Jungle Rice, Wild Rice, Deccan Grass, Jharua, Awnless Barnyard Grass
C2
αααα
αααΆαα
ααΉα
αα
αααα αααΆααααΉααα
smΕu rΓ΄beΔg dΕΜg chΓ΄
Kodo Millet
Kodo Millet, Koda Millet, Paspalum Scrobiculatum
C2
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