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51 Meat Vocabulary Words in Khmer

Vocabulary Words

αž‚αŸ’αžšαžΏαž„ αžŸαž˜αž»αž‘αŸ’αžš
αž‚αŸ’αžšαžΏαž„αžŸαž˜αž»αž‘αŸ’αžš
grΕ“Δƒng sΓ’mΕ­d
Seafood/Sea Food
Seafood, Sea Food
C2
αž…αŸ†αž’αžΆαž”
jΓ’m'ab
Food Containing Meat
C2
αž†αžΆαžŸαŸŠαžΈαžœ
chasiw
Kind of Roast Pork
Char Siu, Kind of Roast Pork
C2
αž‡αŸ’αžšαžΌαž€ αž’αž„αŸ’αž€αžš
αž‡αŸ’αžšαžΌαž€αž’αž„αŸ’αž€αžš
jrug 'Γ’nggΓ’
Measly Pork
C2
αžαŸ’αž”αž»αž
dbŏd
Holding Meat in Tongs
C2
αž‘αžΉαž€ αžŸαžΆαž…αŸ‹ αžšαŸ†αž„αžΆαžŸαŸ‹
αž‘αžΉαž€αžŸαžΆαž…αŸ‹αžšαŸ†αž„αžΆαžŸαŸ‹
dœ̆g saj rumngoăh
Broth
C2
αž’αžΌαžŽαžΆ
tunΓ©a
Tuna
C2
αž’αŸ’αžœαžΎ αžŸαžΆαž…αŸ‹
αž’αŸ’αžœαžΎαžŸαžΆαž…αŸ‹
tweu saj
Prepare Meat
Meat, Prepare Meat
C2
αž”αž„αŸ’αž€αž„ αžŸαž˜αž»αž‘αŸ’αžš
αž”αž„αŸ’αž€αž„αžŸαž˜αž»αž‘αŸ’αžš
bΓ’nggΓ’ng sΓ’mΕ­d
Lobster
C2
αž”αž„αŸ’αž€αž„ αžŸαŸ… αž‘αžΆ វ
αž”αž„αŸ’αž€αž„αžŸαŸ…αž‘αžΆαžœ
bΓ’nggΓ’ng sau dΓ©a vΓ΄
Lobster
C2
αž”αž“αŸ’αž‘αŸ‡ αžŸαžΆαž…αŸ‹
αž”αž“αŸ’αž‘αŸ‡αžŸαžΆαž…αŸ‹
bÒndeăh saj
Steak
C2
αž”αžΆαž€αŸ‹ αžŸαžΆαž…αŸ‹
αž”αžΆαž€αŸ‹αžŸαžΆαž…αŸ‹
bag saj
Stale
Broken flesh, Emaciated, Not Fresh, Stale
C2
αž•αžΆαž€ αž‘αŸ…
αž•αžΆαž€αž‘αŸ…
pag lau
Pig Organs
C2
αž–αž“αŸ’αž›αŸ‡ αžŸαžΆαž…αŸ‹
αž–αž“αŸ’αž›αŸ‡αžŸαžΆαž…αŸ‹
bônleăh saj
Pull Meat
Stretch the meat, Pull Meat
C2
αž™αŸ€αžœαž αŸŠαžΊ
yiΔ•wΓ΄hΕ“
Dried Squid
Squid, Cuttlefish, Dried Squid
C2
αžŸαžΆαž…αŸ‹ αžαŸ’αžœαŸƒ
αžŸαžΆαž…αŸ‹αžαŸ’αžœαŸƒ
saj kwai
Roasted Meat
C2
αžŸαžΆαž…αŸ‹ αž„αŸ€αž
αžŸαžΆαž…αŸ‹αž„αŸ€αž
saj ngiΔ•d
Dry meat
C2
αžŸαžΆαž…αŸ‹ αž…αž·αž‰αŸ’αž…αŸ’αžšαžΆαŸ†
αžŸαžΆαž…αŸ‹αž…αž·αž‰αŸ’αž…αŸ’αžšαžΆαŸ†
saj jĕnyjrăm
Ground Meat
Beef, Ground Meat
C2
αžŸαžΆαž…αŸ‹ αž…αŸ€αž“
αžŸαžΆαž…αŸ‹αž…αŸ€αž“
saj jiΔ•n
Beefsteak
C2
αžŸαžΆαž…αŸ‹ αž…αŸ€αž˜
αžŸαžΆαž…αŸ‹αž…αŸ€αž˜
saj jiΔ•m
Mutton
C2