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59 Meat Vocabulary Words in Khmer

Vocabulary Words

αž€αŸ’αžαžΆαž˜ αž”αŸ’αžšαŸƒ
αž€αŸ’αžαžΆαž˜αž”αŸ’αžšαŸƒ
gdam brai
Salted Crab
Salted Crab, Pickled Salted Crabs
C2
ខិម
kΔ•m
Fresh
C2
ខួរ αž”αž„αŸ’αž€αž„
αžαž½αžšαž”αž„αŸ’αž€αž„
kuŏ bΙ‘Μ†nggΙ‘ng
Lobster Mustard
Lobster Mustard, Tomally
C2
αžαŸ’αžœαžΆαž‚αŸ„
kwago
Beef Sausage
C2
αž‚αŸ’αžšαžΏαž„ αžŸαž˜αž»αž‘αŸ’αžš
αž‚αŸ’αžšαžΏαž„αžŸαž˜αž»αž‘αŸ’αžš
grΕ“Δƒng sΙ‘Μ†mŏd
Seafood/Sea Food
Seafood, Sea Food
C2
αž…αž˜αŸ’αž’αžΆαž”
jΙ‘Μ†m'ab
Food Containing Meat
C2
αž†αžΆαžŸαŸŠαžΈαžœ
chasiw
Kind of Roast Pork
Char Siu, Kind of Roast Pork
C2
αž‡αŸ’αžšαžΌαž€ αž’αž„αŸ’αž€αžš
αž‡αŸ’αžšαžΌαž€αž’αž„αŸ’αž€αžš
jrug 'Ι‘Μ†nggΙ‘
Measly Pork
C2
αžαŸ’αž”αž»αž
dbŏd
Holding Meat in Tongs
C2
αžαŸ’αžšαžΈ αž†αŸ’αž’αžΎαžš
αžαŸ’αžšαžΈαž†αŸ’αž’αžΎαžš
drei ch'aeu
Smoked fish
C2
αž‘αžΉαž€ αžŸαžΆαž…αŸ‹ αžšαž˜αŸ’αž„αžΆαžŸαŸ‹
αž‘αžΉαž€αžŸαžΆαž…αŸ‹αžšαž˜αŸ’αž„αžΆαžŸαŸ‹
dʉ̆g săj rɔ̆mngoăh
Broth
C2
αž’αžΌαžŽαžΆ
tunΓ©a
Tuna
C2
αž’αŸ’αžœαžΎ αžŸαžΆαž…αŸ‹
αž’αŸ’αžœαžΎαžŸαžΆαž…αŸ‹
tweu săj
Prepare Meat
Meat, Prepare Meat
C2
αž”αž„αŸ’αž€αž„ αžŸαž˜αž»αž‘αŸ’αžš
αž”αž„αŸ’αž€αž„αžŸαž˜αž»αž‘αŸ’αžš
bΙ‘Μ†nggΙ‘ng sΙ‘Μ†mŏd
Lobster
C2
αž”αž„αŸ’αž€αž„ αžŸαŸ… αž‘αžΆαžœ
αž”αž„αŸ’αž€αž„αžŸαŸ…αž‘αžΆαžœ
bΙ‘Μ†nggΙ‘ng sau dΓ©aw
Lobster
C2
αž”αž“αŸ’αž‘αŸ‡ αžŸαžΆαž…αŸ‹
αž”αž“αŸ’αž‘αŸ‡αžŸαžΆαž…αŸ‹
bɑ̆ndeăh săj
Steak
C2
αž”αžΆαž€αŸ‹ αžŸαžΆαž…αŸ‹
αž”αžΆαž€αŸ‹αžŸαžΆαž…αŸ‹
băg săj
Stale
Broken flesh, Emaciated, Not Fresh, Stale
C2
αž•αžΆαž€ αž‘αŸ…
αž•αžΆαž€αž‘αŸ…
pag lau
Pig Organs
C2
αž–αž“αŸ’αž›αŸ‡ αžŸαžΆαž…αŸ‹
αž–αž“αŸ’αž›αŸ‡αžŸαžΆαž…αŸ‹
bɔ̆nleăh săj
Pull Meat
Stretch the meat, Pull Meat
C2
αž™αŸ€αžœαž αŸŠαžΊ
yiĕwɔhʉ
Dried Squid
Squid, Cuttlefish, Dried Squid
C2