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Food
1130 Food Vocabulary Words in Khmer
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Dishes
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16
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Vocabulary Words
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ααααα
αααα
ααααα αααα
mrΓ©j gΓ’mbΓ΄d
Kampot Pepper
C2
ααααα
αααααΆα
ααααα αααααΆα
mrΓ©j dΓ΄nsΓ©ay
Balinese Long Pepper
Javanese Long Pepper, Balinese Long Pepper
C2
αααα
ααα
ααααααα
mreΔh dΓ©h
Kind of Bitter Melon
C2
αααα
αααα
αααααααα
mreΔh brΕu
Holy Basil
C2
αααα·α
α’αααα
αααα·αα’αααα
mlΔh 'Γ’nggΓ΄
Angkor Jasmine Rice
Type of Rice, Angkor Jasmine Rice
C2
αααα
ααα
αααα ααα
msau boΕd
Cornmeal
Corn flour, Cornmeal
C2
ααα αΌα
ααααα»α
ααα αΌαααααα»α
mhob gΓ’mpΕng
Canned food
C2
ααα αΌα
α αααΈ
ααα αΌαα αααΈ
mhob jΓ’mnei
Food
C2
ααα αΌα
ααΉα
ααα αΌαααΉα
mhob dΕΜg
Liquid/Gel Food
Soups, Stews, Puddings, Liquid/Gel Food
C2
ααα αΌα
ααα αΆ
ααα αΌαααα αΆ
mhob mha
Food
C2
ααα αΌαααΆαα
mhobΓ’wΔng
Palace Cuisine
C2
ααα’α
ααααΆα
ααα’αααααΆα
m'Γ’m gdam
Rice Paddy Herb
C2
αααα ααΊ
yiΔwΓ΄hΕ
Dried Squid
Squid, Cuttlefish, Dried Squid
C2
αααΆα
ααΆαααα
ααΆ
αααα
αααΆαααΆαααα
yaw cha kwai
Youtiao
Youtiao, Chinese Oil Stick, Fried Breadstick, Chinese Donut, Chinese Sticks, Chinese Cruller, Fried Dough Stick
C2
ααα α α
yauhΓ’n
Yaohan
C2
αααα
αααα α
α’α
αααααααα αα’α
rΓ΄miΔd grΓ’jΓ’g 'Γ’g
Red Turmeric
C2
αααα
αααα
αααααααα
rΓ΄miΔd sΓ’mlΓ΄
Yellow Turmeric
Turmeric, Yellow Turmeric
C2
αααα
αααα
αααααααα
rΓ΄miΔd sΓ’mbΕu
Dark Yellow Turmeric
C2
ααα
αα»
ααααα»
riΔb dΕ
Set the table
C2
ααααααααααΆ
roΕgΓ΄nyiΔnΓ΄srΓ©a
Alcoholism
C2
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