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Food
1080 Food Vocabulary Words in Khmer
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Dishes
98
Snacks
120
Beverages
113
Fruits
263
Citrus
14
Berries
56
Melons
28
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18
Nuts
15
Seeds
2
Pome
3
Stone
31
Vegetables
140
Roots
48
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75
Grains
76
Meat
48
Dairy
19
Sweeteners & Spices
90
Oil & Solid Fats
13
Vocabulary Words
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ααα·ααα
ααα
ααααα
αααααΆαα
ααΆα
ααα·ααααααααααααααααΆααααΆα
bΓ’rΔpoΕg boΕd sngoΕ bΓ’nsal bay
Eat boiled corn for rice
C2
ααΆαα
ααΆα α
ααΆααααΆα α
bag saj
Stale
Broken flesh, Emaciated, Not Fresh, Stale
C2
ααΆααααα»α
banysΕng
Banh Sung
C2
ααΆαα»ααΌα
αααααΉα
αααααΉα
αα½α
ααΆαα»ααΌααααααΉααααααΉααα½α
badΕpud brΓ’mΕΜg srΓ΄wΕΜng kuΕb
Alcoholism
C2
ααΆααΈαα
baneiy
Drink
ααΆα:, Drinkable Water, Beverage, Drink
C2
ααΆα
ααααΆαα
ααΆαααααΆαα
bay gdΔng
Crust Of Rice
Crust Of Rice, Scorched Rice
C2
ααΆα
ααααα
ααΆαααααα
bay griΔm
Dry rice
Dry rice, Dried Cooked Rice, Laterite, Kind Of Bush
C2
ααΆααααααΆα
bayΓ’dΓ’mrΔm
Rice Domram
C2
ααΆα
ααααΆαα
αα
ααΆαα
ααΆαααααΆαα
bay bΓ΄ng moΔn
Eggs and Rice
C2
ααΆαααααΆαα
ααΆα
αα
ααααΆαα
ααΆαα
αααα‘α»α
ααΆαααααΆαααααα‘α»α
bay bΓ΄ng moΔn grΓ’lΕg
Beaten Eggs and Rice
C2
ααΆαααααΆαα
ααΆα
αα
ααααΆαα
ααΆαα
ααΌα
ααΆαααααΆααααΌα
bay bΓ΄ng moΔn mul
Fried Eggs and Rice
C2
ααΆα
αααααααΉα
ααα
ααααΉα
ααΆααααααααΉα
bay bΓ©l brΕΜg
Breakfast
C2
ααΆα
ααααΉα
ααΆαααααΉα
bay brΕΜg
Breakfast
C2
ααΆα
ααααΆα
ααΆαααααΆα
bay lngΓ©aj
Dinner
Dinner, Supper
C2
ααΆααΆα
bayah
Food Containing Milk
C2
αααα
αααΆα
ααα
αααααααΆαααα
bΓ’mbΓ΄ng nyΔm lΓ©ng
Fried Snack
Fried toy, Fried Snack
C2
αααα½α
αααα
αααα½ααααα
bΓ’mbuΕn sgΓ’
Spread sugar
C2
ααααα
ααΆααα
αααααααΆααα
bΓ’mbΓ©n rΓ©aj
Santol
Cotton Fruit, Santol
C2
αααα
pΓ’gΓ’m
Kind of Palm
C2
αααΆααΆα
pagΔm
Salacca
Salacca, Snake Fruit
C2
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