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106 Dishes of Food Vocabulary Words in Khmer

Vocabulary Words

αž”αž”αžš ស
αž”αž”αžšαžŸ
bΓ’bΓ’ sΓ’
Porridge
C1
មី αž€αž‰αŸ’αž…αž”αŸ‹
αž˜αžΈαž€αž‰αŸ’αž…αž”αŸ‹
mi gΓ’nyjΓ’b
Instant Noodle
Instant Noodle, Ramen Noodle
C1
សអ
sa
Roll Up
C1
αž€αžΆαžšαžΈ
αž€αžΆαžšαžΈαžŸαžΆαžšαžΆαž˜αŸ‰αžΆαž“αŸ‹
garei
Kind of Curry
C2
ខួ
kuŏ
Type of Stew
Khua, Type of Stew
C2
αž‚αž»αž™αž‘αžΆαžœ αž†αžΆ
αž‚αž»αž™αž‘αžΆαžœαž†αžΆ
gΕ­yΓ΄dΓ©aw cha
Fried Kuy Teav
C2
αž‚αŸ’αžšαžΆαž€αŸ‹
greăg
Kind of Fish Soup
C2
αž„αŸ‰αžΆαŸ†αž„αŸ‰αžΌαžœ
ngăngow
Lemon Chicken Soup
Lemon Juice, Lemon Chicken Soup
C2
αž†αžΆ αž†αž»αžš
αž†αžΆαž†αž»αžš
cha chŏ
Stir Fry
C2
αž‡αŸ€αž“ αž‡αž½αž“
αž‡αŸ€αž“αž‡αž½αž“
jiΔ•n juŏn
Ginger Fried Fish
C2
αž‡αŸ’αžšαž€αŸ‹ αž€αŸ’αžšαŸ… αž†αŸ’αž“αžΆαŸ†αž„
αž‡αŸ’αžšαž€αŸ‹αž€αŸ’αžšαŸ…αž†αŸ’αž“αžΆαŸ†αž„
jrôg grau chnăng
Pickles outside the pot
Pickles outside the pot, Eggs, Mint
C2
αžŽαžΆαŸ†αž™αŸ‰αžΆ
nămya
Type of Noodle Dish
C2
αžαŸ’αžšαžΈ ខ
αžαŸ’αžšαžΈαž
drei kΓ’
Fish
Fish, Sardine, Canned Fish
C2
αž“αŸ† αž€αŸ†αž”αŸ‰αž»αž„
αž“αŸ†αž€αŸ†αž”αŸ‰αž»αž„
num gÒmpŏng
Fried Shrimp Cake
C2
αž”αž“αŸ’αž‘αŸ„αŸ‡ αž”αŸ’αžšαž αž»αž€
αž”αž“αŸ’αž‘αŸ„αŸ‡αž”αŸ’αžšαž αž»αž€
bΓ’ndŏăh brΓ’hŏg
Type of Soup
C2
αž”αž”αžš αž‚αŸ’αžšαžΏαž„
αž”αž”αžšαž‚αŸ’αžšαžΏαž„
bΓ’bΓ’ grΕ“Δƒng
Porridge
C2
αž”αž”αžš αž˜αžΆαž“αŸ‹
αž”αž”αžšαž˜αžΆαž“αŸ‹
bÒbÒ moăn
Chicken porridge
C2
αž”αžΆαž‰αŸ‹αžŸαŸŠαž»αž„
banysΕ­ng
Banh Sung
C2
αž”αžΆαž™αžαž˜αŸ’αžšαžΆαŸ†
bayÒdÒmrăm
Rice Domram
C2
αž”αžΆαž™ αž–αž„αž˜αžΆαž“αŸ‹ αž–αž„ αž˜αžΆαž“αŸ‹
αž”αžΆαž™αž–αž„αž˜αžΆαž“αŸ‹
bay bông moăn
Eggs and Rice
C2