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មាត់ស៊ីអំបិលប្រហុក
Accidentally Guess Correctly
មាត់ស៊ីអំបិលប្រហុក
Transliteration
moăd moăd rɔ̆'ĕl rɔ̆'ĕl moăd si 'ɑmbĕl brɑ̆hŏg
C2
IPA
/moət moət rɔʔel rɔʔel moət siː ʔɑmpel ɓrɑhok/
GD
moat moat ro'el ro'el moat si 'ampel brahok
មាត់ស៊ីអំបិលប្រហុក Meaning in English
Mouth eating salt
Accidentally Guess Correctly
Definitions
to guess correctly by accident; to have an uncanny knack for predicting the future
Headley
Stems
មាត់
Mouth
មាត់ / Mouth
Starter
mouth (and by extension, any action which is accomplished by or with the mouth); opening (e.g. of a jar); passageway
មាត់រអិល
Blabbermouth
មាត់រអិល / Blabbermouth
C2
to be unable to hold one's tongue, to be a blabbermouth
រអិលមាត់
Slip of the Tongue
រអិលមាត់ / Slip of the Tongue
C2
to make a slip of the tongue
ស៊ី
Consume
ស៊ី / Consume
A2
to eat, consume (food or fuel); to guzzle, devour; to corrode (as rust or an acid) (used for animals feeding; with humans it is intimate in urban centers but may be used more generally in rural areas. The following words which translate as `to eat' in English are used in Cambodian: ច្រាស, ច្រាសច្រំ, បុះ, បុះច្រាស, សុល, អំពះ are all vulgar terms conveying the idea of cramming food into the mouth; ឆាន់ is used for Buddhist monks; ញ៉ាំ is a polite term used for the speaker and for persons younger than or the same age as the speaker; ទទួលទាន is respectful; ទទួលព្រះរាជទាន is used by the king referring to himself; បរិភោគ is used to refer to persons of lower rank than the speaker or by persons of lower rank referring to themselves; ពិសា is a polite form used for persons of equal or higher rank; ពិសាក្រយា is used for high officials; ស៊ី is a common neutral or intimate term used especially of animals; សោយ is used of royalty; ហូប is a common rural term; it is used for persons of the same age or rank and is somewhat more polite than ស៊ី not used for animals; ហូប was the favored term by the KR; អាស្រ័យ is used of lower ranking or younger persons; more polite than បរិភោគ )
អំបិល
Salt
អំបិល / Salt
A1
salt
ប្រហុក
Fish Paste
ប្រហុក / Fish Paste
A2 - Advanced
fish paste (very salty paste made by fermenting salted fish in earthenware jugs)
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