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Rice tradition
Rice tradition
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Him Sivorn
Sous Songveacha
<h2>αααααααΈ / Tradition</h2> <b>0/903</b> <div class="badge level8">B1</div><br> tradition, custom<br>
αααααααΈ
brΙΜbeyni
Tradition
<h2>ααΆαα / To Put</h2> <b>482/119</b> <div class="badge level3">Starter - Advanced</div><br> to put, place; to deposit; to add (ingredients); to set (e.g. a trap); to establish; to assign; to locate, settle, station; to lock up; to fasten; to use<br><br>
ααΆαα
daΜg
To Put
<h2>ααΆα / Rice</h2> <b>0/948</b> <div class="badge level1">Essential</div><br> rice (cooked rice)<br>
ααΆα
bay
Rice
<h2>ααααΌα / Ripe Rice</h2> <b>0/1113</b> <div class="badge level9">B1 - Advanced</div><br> rice (Oryza sativa) while still growing or prior to being husked, paddy rice, standing rice, unmilled / unhusked rice (after the ααααΌα is milled and the husks are removed it is called α’αααα and after it is cooked it is called ααΆα )<br>
ααααΌα
srow
Ripe Rice
:
αααααααΈααΆααααΆαααααΌα || αα½α.ααααΆα αΆ & α ααΉα.αααΈαα
1 Year Ago
