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Aroma of rice
Aroma of rice
39k
Total Views
2006
Released
Meng Keo Pichenda
Sous Songveacha
<h2>ក្រអូប / Fragrant</h2> <b>0/3948</b> <div class="badge level7">A2 - Advanced</div><br> to be sweet-smelling, fragrant, aromatic; nice, pleasant<br>
ក្រអូប
grɑ̆'ob
Fragrant
<h2>ក្លិន / Odor</h2> <b>945/1501</b> <div class="badge level5">A1 - Advanced</div><br> odor, smell, scent<br>
ក្លិន
glĕn
Odor
<h2>ស្រូវ / Ripe Rice</h2> <b>0/1113</b> <div class="badge level9">B1 - Advanced</div><br> rice (Oryza sativa) while still growing or prior to being husked, paddy rice, standing rice, unmilled / unhusked rice (after the ស្រូវ is milled and the husks are removed it is called អង្ករ and after it is cooked it is called បាយ )<br>
ស្រូវ
srow
Ripe Rice
The primary version of this video:
ក្រអូបក្លិនស្រូវ || សួស សងវាចា & ម៉េង កែវពេជ្ជតា
9 Months Ago
