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Aroma of rice
Aroma of rice
28k
Total Views
2019
Released
Tith Sotheary
Ron Kim Sorn
<h2>αααα’αΌα / Fragrant</h2> <b>0/3948</b> <div class="badge level7">A2 - Advanced</div><br> to be sweet-smelling, fragrant, aromatic; nice, pleasant<br>
αααα’αΌα
grΓ’'ob
Fragrant
<h2>αααα·α / Odor</h2> <b>945/1501</b> <div class="badge level6">A2</div><br> odor, smell, scent<br>
αααα·α
glΔn
Odor
<h2>ααααΌα / Ripe Rice</h2> <b>0/1113</b> <div class="badge level9">B1 - Advanced</div><br> rice (Oryza sativa) while still growing or prior to being husked, paddy rice, standing rice, unmilled / unhusked rice (after the ααααΌα is milled and the husks are removed it is called α’αααα and after it is cooked it is called ααΆα )<br>
ααααΌα
sruw
Ripe Rice
:
Meng Keo Pichenda
Sous Songveacha
Korg PA4X/PA1000/Krome/αααα’αΌααααα·αααααΌα/Cover ααΈααα ααΉα αα»ααΆααΈ/Saravan/By Home of Music/Official
5 Years Ago
Meng Keo Pichenda
Sous Songveacha