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នំអ៊ី
Tangyuan
នំអ៊ី
Transliteration
num 'i
C2
IPA
/num ʔiː/
GD
num 'i
នំអ៊ី Meaning in English
Definitions
kind of dessert of Chinese origin made of sticky rice flour formed into marble-sized pieces and cooked in a sweet thick sauce
Headley
Noun
tangyuan (a kind of dessert of Chinese origin made of sticky rice flour formed into marble-sized pieces and cooked in a sweet thick sauce)
Wiktionary
Stems
នំ
Cake
នំ / Cake
Starter - Advanced
generic term for sweet pastries; cake, cooky, pastry, sweet; confection
អ៊ី
Oh
អ៊ី / Oh
B1
aunt Chinese
Possible Synonyms
តៅស៊ន
Kind Of Dessert
តៅស៊ន / Kind Of Dessert
C2
ថងមួន
Kind of Dessert
ថងមួន / Kind of Dessert
C2
Etymology
Chinese -
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