អាម៉ុកត្រី

A Khmer steamed fish curry (amok) with a mousse-like consistency, one of Cambodia's national dishes. Goby fish, snakehead fish or catfish fillets are rubbed with kroeung mixed with coconut cream or coconut milk and eggs and steamed in a banana leaf container with great morinda leaves at the bottom for 20 to 30 minutes. Served hot and eaten with steamed rice.