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នំអ៊ី
Tangyuan
នំអ៊ី
Transliteration
num 'i
C2
IPA
/num ʔiː/
GD
num 'i
នំអ៊ី Meaning in English
Definitions
kind of dessert of Chinese origin made of sticky rice flour formed into marble-sized pieces and cooked in a sweet thick sauce
Headley
Noun
tangyuan (a kind of dessert of Chinese origin made of sticky rice flour formed into marble-sized pieces and cooked in a sweet thick sauce)
Wiktionary
Stems
នំ
Cake
<h2>នំ / Cake</h2> <div class="badge level3">Starter - Advanced</div><br> generic term for sweet pastries; cake, cooky, pastry, sweet; confection<br>
អ៊ី
Oh
<h2>អ៊ី / Oh</h2> <div class="badge level8">B1</div><br> aunt Chinese <br>
Possible Synonyms
តៅស៊ន
Kind Of Dessert
<h2>តៅស៊ន / Kind Of Dessert</h2> <div class="badge level0">C2</div><br>
ថងមួន
Kind of Dessert
<h2>ថងមួន / Kind of Dessert</h2> <div class="badge level0">C2</div><br>
Etymology
Chinese -
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